Experts and BHG readers answer.
With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
What are the spots on my chocolate candies, and how can I prevent them?
These spots are called “bloom,” and although they do not affect the taste of your chocolates one bit, they are unsightly.
Bloom is a result of melting chocolate at a heat that is too high. When melting chocolate, be patient. It may take a long time, but the best way to melt chocolate is to first grate or finely chop the chocolate, then melt it slowly—stirring almost constantly—in a double boiler over hot—not boiling and not even simmering—water.