BHG.com  > Advice  > Food and Cooking  > Crock Pot
Q and A
Find Answers

Should I remove the skin from the chicken pieces before I add them to the slow cooker?

Should I remove the skin from the chicken pieces before I add them to the slow cooker?
Submitted by BHGFood

We do recommend this, as the skin will release fat into the liquid as it cooks and the chicken also has a better appearance without the skin when done in the slow cooker.

Answered by BHGFood
Community Answers 0

Answer this Question
X


Enter an Answer to this Question
Tips
500 characters left




Other Questions You Might Like
Do I need to rinse my chicken pieces before using?
How do I cook a whole chicken in a slow cooker?
How do I get crunchy skin on my fried chicken?
Should I freeze fruit pies before or after baking them?
Can I prepare the recipe in the slow cooker the night before?
Search For Answers


BHG Products at Walmart
BHG Real Estate