Experts and BHG readers answer.
What's the best set up for cooking pork roast?
The pork loin center cut roast. “[It’s] cut from the center part of the loin,” says Kari Underly, third generation butcher and founder of Range Inc.. “I ask my butcher to remove the entire bone and then have it tied back on. This gives you the flavor and support from the bone with easy carving. Simply cut the strings after roasting, remove the bone, and slice.”