Experts and BHG readers answer.
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What can I substitute for lemon or orange zest?
There is no “across the board” substitution, as it will depend what recipe you are referring to. But, for example, if you are making cookies and it calls for 1 teaspoon orange zest, you could try ½ teaspoon extract. Extracts can be strong, so I suggest using them sparingly to start with.