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What recipes can I make with a stoneware baker?

I need recipes for a stoneware covered baker that can go in the oven and the microwave. Thank you
Submitted by kdmills651856

These work well for large cuts of meat that are slow roasted in the oven. I’ve included one below. I don’t have any microwave recipes. These are usually large and don’t fit well in a lot of the smaller microwaves that are available now.


Sunday Oven Pot Roast


Prep: 30 minutes   Roast: 2 hours, 5 minutes  


Makes: 6 to 8 servings



1 2 1⁄2- to 3-lb. boneless beef chuck pot roast

  Salt and ground black pepper

2 Tbsp. olive oil or cooking oil

1 14-oz. can beef broth

1 large onion, chopped

2 stalks celery, cut into 2-inch lengths

5 cups cups assorted vegetables such as peeled Yukon gold or sweet potatoes, cut into 2-inch chunks; parsnips, peeled and cut into 2-inch chunks; whole shallots or garlic bulbs, halved horizontally;  medium carrots, peeled and cut into 112-inch pieces.

1/4 cup cold water

3 Tbsp. all-purpose flour


1. Preheat oven to 325°F. Trim fat from meat. Sprinkle meat with salt and pepper. In a roasting pan or large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan.

2. Roast, covered, for 1 1/4 hours. Remove celery with slotted spoon; discard. Add desired vegetables around roast. Roast, uncovered, for 50 to 60 minutes more or until meat and vegetables are tender, spooning juices twice during roasting.

3. Using a slotted spoon, remove meat and vegetables to platter. For gravy, measure pan juices; skim off any fat. Discard enough pan juice or add enough water to equal 112 cups. In a saucepan whisk together the cold water and flour until well combined; add the 112 cups pan juices. Cook and stir until thickened and bubbly; cook and stir for 1 minute more. Season with salt and pepper. Pass gravy with meat and vegetables.

Answered by BHGFood
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Believe it or not, a whole chicken cooks wonderfully in the microwave in one of these. I just season it, butter the top, and microwave for 30min or so depending on how large the chicken is. I was shocked the first time I had it, I love roasted and chicken and never would have tried the microwave. I have tried it with vegies too but it takes longer. Good luck!
Submitted by mich1092