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Can I use a pressure cooker for a crock pot recipe?

saw your burgundy beef stew recipe for crock pot. have you ever used a pressure cooker and if so can i do that in there and for how long....also would you do veggies in at same time for a pressure cooker. thanks just needed to know.
Submitted by amedhp25

Here is a recipe from our files that will get you started.

Beef Bourguignon


Prep: 20 min.   Cook: 17 min.  


This version of the classic French country beef stew is ideal when you need a quick meal for company.


1-1/2 pounds lean boneless beef chuck roast, cut into 1-inch pieces

4  medium carrots, peeled and cut into thirds crosswise

2-2/3 cups fresh mushrooms, halved (8 ounces)

3/4 cup onion, cut into wedges (1 medium)

2  cloves garlic, minced

1  bay leaf

3/4 teaspoon salt

1/2 teaspoon dried thyme, crushed

1/4 teaspoon black pepper

2/3 cup beef broth or water

2/3 cup dry red wine

2 tablespoons tomato paste

2 tablespoons all-purpose flour

1/4 cup snipped fresh parsley

6 cups hot cooked spaghetti, linguine, or other pasta (12-ounces uncooked)


1. In a 4- or 6-quart pressure cooker combine beef, carrots, mushrooms, onion, garlic, bay leaf, salt, thyme, black pepper, 2/3 cup beef broth or water, wine, and tomato paste.

2. Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 12 minutes.

3. Allow pressure to come down naturally. Carefully remove lid.

4. Remove the bay leaf and discard. In a small bowl stir together flour and 1/4 cup water until well combined. Add to mixture in cooker. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in parsley. Serve over noodles. Makes 6 main-dish servings (about 6 cups).

Answered by BHGFood

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