With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
What herbs are used in "pot herbs" to put into soup?
Here is a recipe that can get you started.
Bouquets Garni for Pot Roasts
Prep: 5 minutes
Some pot roast recipes call for a bouquet garni (boo-KAY gahr-NEE). This sachet of herbs (traditionally parsley, thyme, and a bay leaf) is placed in the pot to flavor cooking juices or stews. Placing the herbs in a cheesecloth bag allows you to include other herbs and spices such as peppercorns, or fennel or mustard seeds. To use a bouquet garni, omit any herbs or spices from the recipe and instead place the bouquet garni in the pot at the simmering step. Bring a change of pace to traditional pot roast with a Spanish or North African-inspired bouquet garni.
1 basic pot roast recipe
African or Spanish Bouquet Garni
1. what youll need
To make a bouquet garni, youll need double layered 100% cotton cheesecloth and 100% cotton kitchen string from the kitchen supply aisle at the grocery. If you use only dried herbs, seeds, and peppercorns, you can place the ingredients in a tea ball.
2. whats inside
For Spanish-inspired bouquet garni, tie up 6 sprigs fresh oregano or marjoram; 1 serrano pepper, halved; 2 cloves garlic, sliced; the peel from one lemon cut in long wide strips; and 1 teaspoon whole black peppercorns.
For North-African flavor, tie up 2 sprigs each fresh parsley and thyme; 2 bay leaves; a 1-inch piece fresh ginger, sliced; 3 inches stick cinnamon; 1/2 teaspoon each whole black peppercorns and coriander seeds .
3. putting it together
Cut a 7-inch square of cheesecloth. Add flavor ingredients. Bring up corners of cheesecloth; tie securely with kitchen string.