I've never cooked prime rib before. What's the best way to do it?

I have never cooked a prime rib how do I do it? How long, temp, seasoning.
Submitted by gmomgirl

Here is a basic recipe. Enjoy!

Prime Rib au Poivre

Makes: 12 servings

 

1 6 to 8 pound beef rib roast

2 tablespoons Dijon-style mustard

2 tablespoons bottled minced garlic or 4 cloves garlic, minced

2 tablespoons whole peppercorns, coarsely cracked

1. Have butcher completely loosen bones for easier carving of roast. Trim any excess fat from top of beef leaving a layer about 1/4 inch thick. Combine mustard and garlic in a small bowl; spread over top of beef. Sprinkle peppercorns over mustard mixture.

2. Place meat, bone side down and mustard side up, in a foil-lined 15-1/2x10 1/2x2-inch roasting pan. Insert a meat thermometer into center of meat , without touching bone. Roast in a 350° oven until thermometer reaches 135° for medium rare (2 1/4 to 2 1/2 hours) and 150° for medium (2 3/4 to 3 hours). Cover meat with foil. Let meat stand 15 minutes before carving. (The meats temperature will rise 5 to 10 degrees during standing.)

Answered by BHGFood
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The secret to a perfect prime rib is that the roast must be room temp before you put it into the oven. It will cook evenly throughout the entire roast by doing this
Submitted by enevs