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What is a good dressing for spiral-cut ham?

I have a spiral-cut ham without any dressing. How do I heat this for dinner and what would I put on the ham for extra taste?
Submitted by dacknbetty

Here is a recipe I found in our files.

 

Spiral-Cut Ham With Honey Glaze

 

Prep: 15 minutes   Bake: 1 hour 15 minutes   Oven: 375 degrees F

 

Makes: 16 servings

 

1/2  spiral-cut smoked ham (about 7 pounds)*

1/2 cup pear nectar

1/2 cup orange juice

1/2 cup firmly packed brown sugar

1/2 cup honey

 

1. 1. Preheat oven to 375 degrees F. Place ham, cut-end down, in a baking pan. Mix together pear nectar and orange juice in a bowl.

2. 2. Bake ham in preheated 375 degree F oven for 15 minutes, basting twice with juice mixture.

3. 3. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another 1 hour or until internal temperature registers 140 degrees F on an instant-read meat thermometer. Serve the ham immediately. Makes 16 servings.

4.  *Note: Fully cooked spiral-cut hams are presliced for easier serving—-just cut off the slices you need. In addition the glaze permeates the meat more thoroughly.

Answered by BHGFood

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