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What is a good dressing for spiral-cut ham?
Here is a recipe I found in our files.
Spiral-Cut Ham With Honey Glaze
Prep: 15 minutes Bake: 1 hour 15 minutes Oven: 375 degrees F
Makes: 16 servings
1/2 spiral-cut smoked ham (about 7 pounds)*
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
1. 1. Preheat oven to 375 degrees F. Place ham, cut-end down, in a baking pan. Mix together pear nectar and orange juice in a bowl.
2. 2. Bake ham in preheated 375 degree F oven for 15 minutes, basting twice with juice mixture.
3. 3. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for about another 1 hour or until internal temperature registers 140 degrees F on an instant-read meat thermometer. Serve the ham immediately. Makes 16 servings.
4. *Note: Fully cooked spiral-cut hams are presliced for easier serving—-just cut off the slices you need. In addition the glaze permeates the meat more thoroughly.