My grilled pork always turns out dry. What can I do?

Whenever I grill pork, it turns out dry. Help!
Submitted by MNMiss2

There are a few things to try. Brining or marinading the pork ahead of time can make for juicier meat. Also, make sure you use your meat thermometer to check the pork is done cooking. You can remove the pork from the grill when its internal temperature is 160 degrees F. Overcooking the pork can make it dry.

Answered by BHGFood
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how long dose rib take to cook
Submitted by K_jerer
"Brining increases juiciness and flavor," says cookbook author Elizabeth Karmel. Before grilling, lightly brush meat with olive oil, but don't add more salt."
Submitted by Heather BHG Editor