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What is a recipe for ginger beef?

How to make Ginger Beef
Submitted by ecadena63

Try this highly-rated recipe:

Ginger Beef with Broccoli

Ingredients

  • 6  medium  carrots, cut into 1-inch pieces
  • 2  medium  onions, cut into wedges
  • 1-1/2  pounds  beef round steak, cut into 1/2-inch bias-sliced strips
  • 1  tablespoon  minced fresh ginger
  • 2  cloves  garlic, minced
  • 1/2  cup  water
  • 2  tablespoons  reduced-sodium soy sauce
  • 1  3/4-ounce envelope  beef gravy mix
  • 4  cups  broccoli flowerets
  • 3  cups  hot cooked rice

Directions

1. In a 3-1/2- or 4-quart crockery cooker place carrots, onions, beef strips, ginger, and garlic. Stir together water, soy sauce, and beef gravy mix. Pour over meat and vegetables in cooker.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. If using low-heat setting, turn to high-heat setting. Stir in broccoli. Cover and cook 15 minutes more on high-heat setting or until broccoli is crisp-tender. Serve over hot cooked rice. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6 servings
  • Calories 327,
  • Total Fat (g) 6,
  • Saturated Fat (g) 2,
  • Cholesterol (mg) 54,
  • Sodium (mg) 476,
  • Carbohydrate (g) 37,
  • Fiber (g) 4,
  • Protein (g) 31,
  • Vitamin A (DV%) 163,
  • Vitamin C (DV%) 88,
  • Calcium (DV%) 8,
  • Iron (DV%) 22,
  • Percent Daily Values are based on a 2,000 calorie diet
Answered by BHGFood

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