With her incredible turkey expertise and her easy-going personality, Miller is a favorite with national and regional media. Interviews of note include CBS's The Early Show, CNBC's Squawk Box, The Wayne Brady Show, The Other Half and Larry King Live.
see all experts

What is a good recipe for pork loin?

What is a good simple way to fix a whole boneless pork loin?
Submitted by buffyharman3731003

We actually have a whole story full of pork loin ideas here:

For a simple recipe to try tonight, this one is a good option:

Pork Loin with Root Vegetables


  • 1/4  cup  Dijon-style mustard
  • 1-1/2  teaspoons  dried rubbed sage
  • 1  3-pound  pork loin center rib roast, backbone removed
  • 1  pound  (5 medium) parsnips, peeled and cut into 1-1/2-inch chunks (about 3 cups)
  • 1  pound  small red potatoes, quartered
  • 1    medium Vidalia or other sweet onion, cut into thin wedges
  • 3  tablespoons  margarine or butter, melted
  • 1/2  cup  maple syrup or maple-flavored syrup
  • 1  pound  (6 medium) carrots, peeled and cut into 1-1/2-inch chunks (about 3 cups)


1. Combine 2 tablespoons of the mustard and the sage; spread over surface of meat. Combine vegetables and margarine or butter; toss to coat. Place the roast, rib side down, in a shallow roasting pan. Insert a meat thermometer into center of roast. Arrange vegetables around roast. Roast, uncovered, in a 325 degree F oven for 1-1/2 hours or until the vegetables are nearly tender.

2. Combine remaining mustard and syrup in a saucepan. Bring just to boiling. Drizzle over vegetables; toss to coat. Continue roasting about 30 minutes more or until thermometer registers 160 degrees F and juices run clear. Remove roast from oven. Cover roast with foil; let stand 10 minutes before carving. Just before serving, remove vegetables from pan juices with slotted spoon. Makes 6 to 8 servings.

Answered by BHGFood
Community Answers1

Answer this Question
Enter an Answer to this Question

500 characters left

easy way to cook pork tenderloin
Submitted by rk.torkelson1