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Can I safely thaw my ground beef on the counter?

Can I safely thaw my ground beef on the counter?
Submitted by BHGFood

We do not recommend thawing any meat on the counter at room temperature. Thaw meat in the refrigerator (this may take 1 to 2 days), using your microwave, or place in a leakproof plastic bag and immerse in cold tap water in the sink.

Answered by BHGFood

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