Q and A

Why does a cake need to cool completely before frosting?

Why does a cake need to cool completely before frosting?
Submitted by fashionmaven6

Cooling makes the cake easier to frost because it has a chance to set up and won’t crumble as you frost it. A cool cake also won’t melt the frosting.

Answered by BHGFood

Community Answers 0

Answer this Question
X


Enter an Answer to this Question
Tips
500 characters left