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What if a cake recipe calls for cake flour and all I have is all-purpose flour?

What if a cake recipe calls for cake flour and all I have is all-purpose flour?
Submitted by kayla.b.craig

For each cup of all-purpose flour used, remove 2 tablespoons of flour and replace it with 2 tablespoons of cornstarch. Sift the flour-cornstarch         mixture before adding to your batter.

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I haven't found much different just using all purpose flour.
Submitted by wyndhawke1