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I do not have a toothpick for the to test my baked goods for doneness. What else can I use?

I do not have a toothpick for the to test my baked goods for doneness. What else can I use?
Submitted by kayla.b.craig

Toothpicks are really best for this job, but if you do not have one, you may also use a thin bamboo skewer, a clean length of natural broom straw, or even a straight length of thin wire.

Answered by Deborah-Wagman
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a plastic knife works great too.
Submitted by kimonie
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A piece of spaghetti works great!
Submitted by kmcsnoe77
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