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How long should melted baking chocolate cool before being added to cake and brownie batters?

How long should melted baking chocolate cool before being added to cake and brownie batters?
Submitted by kayla.b.craig

Adding melted chocolate while it is still quite hot may make your cake or brownies dry. For the best results, allow the melted chocolate to cool until it is just a little bit warmer than room temperature. If you have ever warmed formula for an infant, aim for that same lukewarm temperature!


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