Graham Cracker Crust

Ingredients

1/3  cup  butter

1/4  cup  sugar

1-1/4  cups  finely crushed graham crackers (about 18)

Directions

Melt butter; stir in sugar. Add crushed crackers; toss to mix well. Spread evenly into a 9-inch pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or until firm. (Or, bake in a 375 degree F oven for 4 to 5 minutes or until edge is lightly browned. Cool on a wire rack before filling.)