Q and A

Can I use egg whites for the whole eggs called for in my cake recipe?

Can I use egg whites for the whole eggs called for in my cake recipe?
Submitted by BHGFood

Egg whites contain more protein and no fat, so the cake may have a slightly drier, sturdier texture, but this substitution should work fine, as cakes usually have plenty of fat to compensate.

Answered by BHGFood

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